Lead Line Cook
Company: Feather Falls Casino
Location: Oroville
Posted on: May 14, 2022
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Job Description:
POSITION DESCRIPTIONPosition: Lead CookDepartment:
BreweryReports To: Brewery Sous Chef Status: Non-ExemptLead Line
Cook up to $24 per hour (DOE)Position Purpose:Feather Falls Casino
Food & Beverage Department is looking for a talented and committed
Executive Sous Chef to join the #1 place to work in our area. Be it
the Dreamcatcher Custom Grill or our Brewery, which has won over 65
brewing awards from all over the world. Come be a leading part of
this Award Winning Team. We set the Standards in all areas from the
Best Dining and Gaming Experience to the premier place to work in
all of Northern California.We encourage growth and learning. With
your talent and our training and commitment, you will have great
success as part of our team and family. If you are looking for an
exceptional working experience, with a vision, commitment and
empowerment, you are invited to become a part of Californias Best
Culinary Management Team. We offer the Best Wages, Benefits and
Experience to our Feather Falls Casino and Lodge family.We are
Californias Best Bet!Apply below for your opportunity to be a part
of this great successful teamSummaryLead Cook is a working position
and is responsible for supervising all activities of kitchen
employees, including, but not limited to, food presentation,
safety, inventory, and sanitation.Essential Duties and
Responsibilities include, but are not limited to the
following:Guest Service Required as pertaining to service of
quality Food & special orders, TimelyCommunication Skills >
ability & responsibility to Communicate any problems and/or
concerns, including safety to the Brewery Sous Chef without
delay.Assists the Brewery Sous Chef in the training of all kitchen
employees.Performs as a team member with cooks, dishwashers,
supervisors, and pertinent culinary associates in producing a
smoothly and efficiently run operation on a scheduled
shift.Maintains Cleanliness of the Kitchen Area to include Hallways
& Store Rooms, Dish rooms, and Organizes and cleans walk-ins,
reach-ins.Assists and oversees all areas of food production,
Quality of Food & Consistent Product DailyResponsibility &
accountability to Maintains high quality food standards as set
forth by the Food & Beverage Director and the Executive Chef,
Executive Sous Chef, Brewery Sous Chef.Adheres to all Federal,
state, Local Health Department regulations, Maintains Records for
time & temperature, Labeling FoodsCooks on the line during busy
times.Organizes and balances work load for food preparation
crew.Food Safety Program and Training.Adheres to FFC Core
ValuesOther duties and assignments as deemed necessary by
management or the Brewery Sous Chef.Supervisory
ResponsibilitiesMust be able to supervise and communicate
effectively with a diverse work force. Works in a team environment,
allocating the work-load for all food preparation areas.
Communicates with/assists other department personnel with food
requests and set-up.QualificationsTo perform this job successfully,
an individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skill and/or ability required.Education and/or
ExperienceEducation Level High School Diploma or GED equivalent
required.Experience Minimum 2 years experience in related field,
prefer 2 years in a supervisory role.Special Skills Ability to lead
by example and train effectively. Demonstrates ability to provide
team building techniques.Language SkillsAbility to read and
interpret documents such as safety rules, operating and procedure
manuals. Ability to communicate effectively with guests and other
employees.Mathematical SkillsAbility to add, subtract, multiply,
and divide in all units of measure, using whole numbers, common
fractions, and decimals. Ability to compute rate, ratio, and
percent.Reasoning AbilityAbility to apply common sense
understanding to carry out instructions furnished in written, oral,
or diagram form; ability to deal with problems involving several
variables in standardized situations; ability to define problems,
collect data, establish facts and draw valid
conclusions.Certificates, Licenses, RegistrationsClass B Gaming
License(As provided with a clean background check)ServSafe Food
Safety Manager CertificationPhysical DemandsThe physical demands
described here are representative of those that must be met by an
employee to successfully perform the essential functions of this
job. While performing the duties of this job, the employee is
frequently required to stand, walk and sit; use hands to finger,
handle, or feel; reach with hands and arms; climb, balance, stoop,
kneel, crouch, or crawl; and talk and hear. The employee must
occasionally lift and/or move up to 50 pounds. Specific vision
abilities required by this job include close vision, distance
vision, color vision, peripheral vision, depth perception and the
ability to adjust focus.Work EnvironmentThe work environment
characteristics described here are representative of those
employees encounter while performing the essential functions of
this job. The employee is regularly exposed to tobacco smoke and
may be exposed to loud noises and bright lights.PM20Candidates for
all positions must be at least 21 years of age and be able to pass
a background check and drug screen. Applicants must have a
California I.D., a Social Security Card, and a Birth
Certificate.Powered by JazzHRPI177018826SDL2017
Keywords: Feather Falls Casino, Chico , Lead Line Cook, Hospitality & Tourism , Oroville, California
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