Culinary Production Specialist
Company: Gold Country Casino Resort
Location: Oroville
Posted on: May 15, 2022
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Job Description:
Job Description F&B Culinary Production Specialist Job
Description The Gold Country Casino Resort (GCCR) Food & Beverage
Division is looking for Rock Star Culinary Production Specialists
to join our Award-Winning TEAM and its Mission. Our GCCR Food &
Beverage TEAM works together every day to provide the Best
Destination Dining Experience in the North State for our Guests and
Gamers. As a Culinary Production Specialist at GCCR, YOU play an
important role in helping us achieve this success. We are dedicated
to developing our Culinary Production Specialists to become ---the
next great Chefs in the region---. If you---re looking to up your
game and be a part of something truly special in this region, then
we are looking for you 3% Match on 401K - available to all team
members Full Time Team Member eligible for Medical, Dental, Vision,
& Life insurance benefits on 90th day Full Time Team Members
eligible for generous PTO package Native American Preference Job
Type: Full-time SUMMARY: As a Culinary Production Specialist, you
will prepare a variety of meats, seafood, poultry, vegetables, and
other food items using broilers, ovens, grills, fryers, and a
variety of other kitchen equipment. You will be responsible for
producing a variety of food items and ingredients for multiple food
outlets according to the exact standards for quality and
consistency established by the Chef. ESSENTIAL JOB DUTIES ASSIGNED:
Follows all applicable food service health and safety regulations
and procedures Assumes 100% responsibility for quality of products
served Knows and complies consistently with our standard portion
sizes, cooking methods, quality standards and kitchen rules,
policies, and procedures. Describe and promote the products on the
menu Participates in Banquets and/or Agave Burrito Bar service
Measure ingredients and prepare them according to recipe
specifications and standards set by the Chef. Responsible for
unloading food deliveries and organizing them into the proper
storage areas while maintaining FIFO product rotation protocols.
Maintain a clean, safe, and sanitary workstation Handles, stores,
and rotates all products properly. Must be highly coachable and
willing to grow Other duties as assigned QUALIFICATIONS: To perform
this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are
representative of the knowledge, and/or ability required.
Reasonable accommodation may be made to enable individuals with
disabilities to perform the essential functions. Must pass initial
drug screening, background investigation and random drug tests.
Basic knowledge of the fundamentals of cooking Basic knowledge of
knives and knife skills, including cutting and slicing techniques
and proper handling. Basic understanding of essential cooking
techniques, including grilling, saut--ing, braising, roasting,
steaming, frying, and blanching. Working knowledge of proper food
handling, storing and rotation protocols Familiarity with equipment
operation, maintenance, safety, and cleaning protocols Ability to
take direction, and willingness to go the extra mile when asked
Strong time and task management skills Ability to take initiative,
finding thoughtful and creative ways to solve problems through
adverse situations. Strong commitment to Guest Service Willingness
to work varied shifts, including weekends and holidays EXPERIENCE:
Minimum of 6 months - 1 year of related kitchen experience.
Keywords: Gold Country Casino Resort, Chico , Culinary Production Specialist, Hospitality & Tourism , Oroville, California
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