Company: Feather Falls Casino
Posted on: June 22, 2022
Position: Sushi ChefDepartment: BreweryReports To: Brewery
Executive Chef Status: Non-Exempt Salary: $18 up to $23 per hour
(DOE)SummaryFeather Falls Casino Food & Beverage Department is
calling for all talented and committed culinary team members.
Full-Time Sushi Cooks to join the #1 place to work in our area. Be
it the Dreamcatcher Custom Grill or our Brewery, which has won over
65 brewing awards from all over the world. Come be a part of this
Award Winning Team. We set the Standards in all areas from the Best
Dining and Gaming Experience to the premier place to work in all of
Northern California. We encourage growth and learning. With your
talent and our training and commitment, you will have great success
as part of our team and family. If you are looking for an
exceptional working experience, with a vision, commitment and
empowerment, you are invited to become a part of Californias Best
Culinary Team. We offer the Best Wages, Benefits and Experience to
our Feather Falls Casino and Lodge family.We are Californias Best
Bet!Apply below for your opportunity to be a part of this great
successful team Essential Duties and Responsibilities include, but
are not limited to the following:
- Inventory and evaluate all of the fish for the day to confirm
that the product is as fresh as possible and that all peripheral
sushi-making ingredients are available.
- Responsible for creating an exciting visual presentation of
food with an eye for artistic balance; serve dishes that are full
of color and vibrancy.
- Ability to interact with and educate diners, challenging
experienced diners and being helpful and informative to new sushi
- Responsible for maintaining a clean work station that is free
of clutter, to include wiping the cutting board after each piece of
fish is cut or roll is made and properly storing perishable
- Responsible for cleaning and sharpening sushi knifes.
- Maintains food standards as set forth by the Food & Beverage
Director and the Brewery Executive Chef.
- Works with the Brewery Executive Chef in the development of new
sushi recipes and follows all recipes and control procedures.
- Maintains inventory control system, purchasing, and record
- Communicates any problems and/or concerns to the Brewery
Executive Chef without delay.
- Other duties and assignments as deemed necessary by management
and/or the Brewery Executive Chef.
- Food Safety Program and Training. Supervisory
ResponsibilitiesNone QualificationsTo perform this job
successfully, an individual must be able to perform each essential
duty satisfactorily. The requirements listed below are
representative of the knowledge, skill and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Education/Experience/KnowledgeEducation Level High School Diploma
or equivalent required. Experience Minimum 1-year experience as a
sushi chef. Knowledge - Must have knowledge of sushi-grade fish.
Language SkillsAbility to read and interpret documents such as
safety rules, operating and procedure manuals. Ability to
communicate effectively with guests and other employees.
Mathematical SkillsAbility to add, subtract, multiply, and divide
in all units of measure, using whole numbers, common fractions, and
decimals. Ability to compute rate, ratio, and percent. Reasoning
AbilityAbility to apply common sense understanding to carry out
instructions furnished in written, oral, or diagram form; ability
to define problems, collect data, establish facts and draw valid
conclusions. Certificates, Licenses, RegistrationsClass B Gaming
License (As provided for a nominal fee with a clean background
check) Physical DemandsThe physical demands described herein are
representative of those that must be met by an employee to
successfully perform the essential functions of this job.
- Must be able to stand for up to 8 hours
- Must be able to walk, maintain balance, and successfully
navigate through and around a working kitchen and dining area.
- Must be able to reach overhead with hands and arms, climb,
balance, stoop, kneel, and crouch.
- Must be able to frequently lift and/or move up to 75
- Specific vision abilities required include close vision,
distance vision, color vision, peripheral vision, depth perception
and the ability to adjust focus. Work EnvironmentThe employee is
regularly exposed to tobacco smoke and may be exposed to loud
noises and bright lights. pm20Candidates for all positions must be
at least 21 years of age and be able to pass a background check and
drug screen. Applicants must have a California I.D., a Social
Security Card, and a Birth Certificate.Powered by
Keywords: Feather Falls Casino, Chico , Sushi Chef, Hospitality & Tourism , Oroville, California
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