Sous Chef (Custom Grill or Brewery)
Company: Feather Falls Casino
Location: Oroville
Posted on: August 4, 2022
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Job Description:
Position: Sous Chef
Department: Brewery
Reports To: Brewery Executive Chef
Status: Non-Exempt Starting Wage : DOE Summary
Sous Chef is a working position in the restaurant and is
responsible for preparing and implementing daily menus. Incumbent
supervises all activities of kitchen employees, including, but not
limited to, food presentation, safety, inventory, and sanitation.
Essential Duties and Responsibilities include, but are not limited
to the following: As a Sous Chef you will assist the Brewery
Executive Chef in the training of all kitchen employees for the
Brewery Restaurant, or Custom Grill.
Performs as a team member with cooks, dishwashers, supervisors, and
pertinent culinary associates in producing a smoothly and
efficiently run operation on a scheduled shift.
Assists and oversees all areas of food production in the Brewery
Restaurant or Custom Grill.
Maintains food standards as set forth by the Food & Beverage
Director and the Brewery Executive chef
As a Sous Chef you will assist the Executive Chef in the
development of new menus, recipes and follow all recipes and
control procedures.
Maintains inventory control system, purchasing, and record
keeping.
Organizes and balances work load for food preparation crew.
Organizes and cleans walk-ins, reach-ins, and all storage
areas.
Communicates any problems and/or concerns to the Brewery Executive
Chef without delay.
Food Safety Program and Training.
Other duties and assignments as deemed necessary by management or
the Executive Chef. Supervisory Responsibilities
A Sous Chef must be able to supervise and communicate effectively
with a diverse work force. Works in a team environment, allocating
the work-load for all food preparation areas. Communicates
with/assists other department personnel with food requests and
set-up. Qualifications
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill and/or ability
required. Must be 21 or older. Education and/or Experience
Education Level High School Diploma or GED equivalent required.
Experience Minimum 2 years experience in related field, prefer 2
years in a supervisory role. Special Skills Ability to lead by
example and train effectively. Demonstrates ability to provide team
building techniques. Language Skills
Ability to read and interpret documents such as safety rules,
operating and procedure manuals. Ability to communicate effectively
with guests and other employees. Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of
measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent. Reasoning Ability
Ability to apply common sense understanding to carry out
instructions furnished in written, oral, or diagram form; ability
to deal with problems involving several variables in standardized
situations; ability to define problems, collect data, establish
facts and draw valid conclusions. Certificates, Licenses,
Registrations
Class B Gaming License
ServSafe Food Safety Manager Certification Physical Demands
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. While performing the duties of
this job, the employee is frequently required to stand, walk and
sit; use hands to finger, handle, or feel; reach with hands and
arms; climb, balance, stoop, kneel, crouch, or crawl; and talk and
hear. The employee must occasionally lift and/or move up to 50
pounds. Specific vision abilities required by this job include
close vision, distance vision, color vision, peripheral vision,
depth perception and the ability to adjust focus. Work
Environment
The work environment characteristics described here are
representative of those employees encounter while performing the
essential functions of this job. The employee is regularly exposed
to tobacco smoke and may be exposed to loud noises and bright
lights. PM20
Candidates for all positions must be at least 21 years of age and
be able to pass a background check and drug screen. Applicants must
have a California I.D., a Social Security Card, and a Birth
Certificate. Powered by JazzHR PI186811070
Keywords: Feather Falls Casino, Chico , Sous Chef (Custom Grill or Brewery), Hospitality & Tourism , Oroville, California
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