Company: Feather Falls Casino
Posted on: August 7, 2022
Position : Sushi Chef
Reports To: Brewery Executive Chef
Salary: $18 up to $23 per hour (DOE)
Summary Feather Falls Casino Food & Beverage Department is calling
for all talented and committed culinary team members. Full-Time
Sushi Cooks to join the #1 place to work in our area. Be it the
Dreamcatcher Custom Grill or our Brewery, which has won over 65
brewing awards from all over the world. Come be a part of this
Award Winning Team. We set the Standards in all areas from the Best
Dining and Gaming Experience to the premier place to work in all of
We encourage growth and learning. With your talent and our training
and commitment, you will have great success as part of our team and
family. If you are looking for an exceptional working experience,
with a vision, commitment and empowerment, you are invited to
become a part of Californias Best Culinary Team. We offer the Best
Wages, Benefits and Experience to our Feather Falls Casino and
We are Californias Best Bet!
Apply below for your opportunity to be a part of this great
Essential Duties and Responsibilities include, but are not limited
to the following:
Inventory and evaluate all of the fish for the day to confirm that
the product is as fresh as possible and that all peripheral
sushi-making ingredients are available.
Responsible for creating an exciting visual presentation of food
with an eye for artistic balance; serve dishes that are full of
color and vibrancy.
Ability to interact with and educate diners, challenging
experienced diners and being helpful and informative to new sushi
Responsible for maintaining a clean work station that is free of
clutter, to include wiping the cutting board after each piece of
fish is cut or roll is made and properly storing perishable
Responsible for cleaning and sharpening sushi knifes.
Maintains food standards as set forth by the Food & Beverage
Director and the Brewery Executive Chef.
Works with the Brewery Executive Chef in the development of new
sushi recipes and follows all recipes and control procedures.
Maintains inventory control system, purchasing, and record
Communicates any problems and/or concerns to the Brewery Executive
Chef without delay.
Other duties and assignments as deemed necessary by management
and/or the Brewery Executive Chef.
Food Safety Program and Training.
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
Education Level High School Diploma or equivalent required.
Experience Minimum 1-year experience as a sushi chef.
Knowledge - Must have knowledge of sushi-grade fish.
Ability to read and interpret documents such as safety rules,
operating and procedure manuals. Ability to communicate effectively
with guests and other employees.
Ability to add, subtract, multiply, and divide in all units of
measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent.
Ability to apply common sense understanding to carry out
instructions furnished in written, oral, or diagram form; ability
to define problems, collect data, establish facts and draw valid
Certificates, Licenses, Registrations
Class B Gaming License (As provided for a nominal fee with a clean
The physical demands described herein are representative of those
that must be met by an employee to successfully perform the
essential functions of this job.
Must be able to stand for up to 8 hours
Must be able to walk, maintain balance, and successfully navigate
through and around a working kitchen and dining area.
Must be able to reach overhead with hands and arms, climb, balance,
stoop, kneel, and crouch.
Must be able to frequently lift and/or move up to 75 pounds.
Specific vision abilities required include close vision, distance
vision, color vision, peripheral vision, depth perception and the
ability to adjust focus.
The employee is regularly exposed to tobacco smoke and may be
exposed to loud noises and bright lights.
Candidates for all positions must be at least 21 years of age and
be able to pass a background check and drug screen. Applicants must
have a California I.D., a Social Security Card, and a Birth
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Keywords: Feather Falls Casino, Chico , Sushi Chef, Hospitality & Tourism , Oroville, California
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